Fajita Beef Skirt Steak

$14 per pound

100% Grass-fed, 100% All Natural Devon Cow raised on our farm

Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although it can also be slow-cooked and braised. Skirt steak is best seared or grilled and makes a great stir-fry meat. It is the classic cut used in fajitas.

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Collections: Beef Products

Category: beef, steak

Type: Beef

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